Homemade hummus is an easy party dip to make in ten minutes with a blender.
Peanut butter replaces specialty store purchased tahini to make this dip easy, fresh and a pantry-raiding favourite.
Scoop it up with fresh pita bread, carrot sticks or a spoon.
To make this dip, you will need Sesame Peanut Hummus -chickpeas, Skippy Smooth Peanut Butter – water, lime juice, toasted sesame oil, chili paste or hot pepper sauce, garlic, minced salt, pepper, olive oil, and toasted sesame seeds, Combine chickpeas and peanut butter in a food processor and blend until almost smooth. Blend in water, lime juice, sesame oil, chili paste, garlic, salt and pepper until combined.
With motor running, drizzle in olive oil. Transfer mixture to a serving dish. Cover and refrigerate for one hour.